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Dolcetto News

Posts with tag: homemade

Please Mamma… don’t forget the cannolis!

December 5th, 2014 by

Finding a cannoli shell that was as light and as fresh as we were looking for seemed impossible so, we decided “why not make our own?” After some time spent searching and experimenting with a press we found the one we liked – an old fashioned Pizelle press. Using a traditional Italian recipe we tested... Read more »

Dolcetto Olive Oil – in store!

November 5th, 2014 by

Our Olive Oil is imported direct from Sicily. The three olive varieties used for pressing —The Nocellara, Cerasuola and Biancolilla — are indigenous to the “Valli Trapanesi”, an area in the north west corner of Sicily, in the regional city of Trapani, near the town of Erice. The olives are harvested directly from trees as... Read more »

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