ANTIPASTI

Please select one of the following:

Small Misticanza
Seasonal lettuces, fennel, celery, cherry tomatoes and radish slices. Tossed in our fresh fig and honey white wine vinaigrette.

Small Insalata Mario
Romaine hearts, croutons, garlic, anchovy, extra virgin olive oil, artisan pancetta, lemon and parmigiana vinaigrette.

Small Zuppa
Chef Julie’s daily homemade soup.

ENTRÉE

Please select one of the following:

Salmone Picatta
Fresh grilled salmon served on angel hair pasta topped with Chef Julie's picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and brown butter.

Bistecca
8 oz. New York strip aged 28 days and hormone free. Served with our mushroom and Chianti sauce.

Vitello Marsala
Scallopini of veal with sliced mushrooms in our marsala sauce. Served with pasta or fresh vegetables and roasted potatoes.

Pollo Parmigiana
Lightly breaded breast of chicken sautéed in olive oil topped with baby mozzarella and tomato sauce.

DOLCE

Please select one of the following:

Gelato di Giorno
Each week we feature a new fresh flavour. Please ask your server for details.

Tiramisu
Smooth Mascarpone cheese folded with fresh cream and espresso layered between light ladyfinger biscuits. Sprinkled with locally made Habitual chocolate.