Zuppa

Each day Chef Julie and her team create a fabulous soup for you to enjoy. 7

Doppio Crostini

Two crostini on grilled ciabatta: wild mushroom and taleggio and sweet pea hummus with mint and buffalo mozzarella. 10

Bruschetta

Pizza crust topped with fresh marinated tomatoes and garden fresh basil. 12

Arancini

Crispy balls of risotto, aged provolone and bocconcini. Served with our arrabiatta sauce. 13

POLPOTTE

House-made with a combination of pork, veal and ricotta cheese. 12

Roasted Prosciutto

Prosciutto wrapped baby mozzarella with basil. Served with tomato sauce, topped with balsamic reduction. 14

Mussels

Fresh PEI mussels with sausage and diced tomatoes in a white wine broth with fresh chilies. Served with grilled crostini. 13

Warm Italian Olives

A small antipasti of warm Italian Olives. 7

SALUMI E FROMAGGI

Selection of Italian cured meats and artisan cheeses. 22
Approach

Inspiration starts with simple, fresh and humble ingredients that we transform with passion into local favourites. Our rustic yet refined menu takes comfort food to the next level with a carefully curated wine list to match.

Misticanza

Seasonal lettuces, fennel, celery, cherry tomatoes and radish slices. Tossed in our fresh fig and honey white wine vinaigrette. 9

Insalata Mario

Romaine hearts, croutons, garlic, anchovy, extra virgin olive oil, artisan pancetta, lemon and parmigiana vinaigrette. 10

Insalata di Barbabietole

Roasted beets, crumbled chèvre, seasonal greens, pistachio dressing. 14

INSALATA SALMONE

Roasted fillet of organic salmon with chargrilled carrots, zucchini, green beans, red onion and new potatoes. Served on a bed of spinach with green olive and chili tapenade. 18

Add chicken, shrimp or salmon

to any salad for 6.99

Margherita

Our fresh pizza sauce, fior di latte cheese and fresh basil. 15

FUNGHI PIZZA

White pizza, wild mushrooms, smoked mozzarella, truffle oil. 16

PIAZZA

White pizza with mozzarella, mascarpone, gorgonzola, mushrooms and prosciutto. 18

PORTOFINO

Tomato, mozzarella di bufala, scomorza, house-made spicy sausage, rapini, fresh chilies. 18

Capricciosa

Tomato, mozzarella, mushrooms, artichokes, Caraffa olives and prosciutto. 19

Santa Lucia

Tomato, mozzarella di bufala, fresh arugula and prosciutto di parma. 17

Marie Bianca

A white pizza with fresh mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto) and a drizzle of honey. 18

Li Pecuri

Tomato based pizza with chicken, goat cheese, sun-dried tomato, spinach and parmigiana cheese. 19

SAN GIORGIO

Tomato, mozzarella, hot sopressetta salami, kalamata olives and fresh basil. 18

Salando

Traditional oil based pizza topped with caramelized onions, fennel, fontina cheese and potato. 18

Salsiccia

House-made sausage, pickled fennel, mozzarella di bufala and pine nuts. 20

Norma

Tomato based pizza with roasted eggplant, fresh basil, oregano, chilies and crumbled ricotta. 16

Fettuccine Dolcetto

Regular and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomatoes in a white wine cream sauce. 22

LINGUINI DI MARE

Shrimp, calamari,mussels, clams, preserved lemon, garlic and chilies in a white wine sauce. 24

Pappardelle

Broad egg noodles served with a lamb ragu which has been been slowly braised in a ripasso wine sauce. 23

Ravioli

Ricotta and cheese ravioli topped with your choice of pomodoro or bolognese sauce. 20

Gnocchi

House-made potato dumplings served with fresh spinach and your choice of pomodoro or bolognese sauce. 19

Lasagna

Layers of fresh pasta, mozzarella, bolognese sauce and ricotta cheese make for a great traditional meal. 19

SPAGHETTI E POLPOTTE

House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce. 15 / 18

Baked Ziti

Meatballs, peppers, onions, marinara, spinach and smoked mozzarella baked in our pizza oven. 20
Approach

We let the seasons determine what we cook, taking advantage of all that Ontario's farms have to offer. Tasty, honest cuisine that you will love to share with your friends and family.

Feature Risotto

Wild mushroom, taleggio cheese. 18

POLLO PARMIGIANA

Lightly breaded breast of chicken sautéed in olive oil topped with baby mozzarella and tomato sauce. 24

Vitello Saltimbocca

Scallopini of veal sautéed with prosciutto, sage, white wine, lemon and sweet butter. 25

Pollo Marsala

Lightly breaded breast of chicken sautéed with sliced mushrooms in our marsala sauce. Served with pasta or fresh vegetables and roasted potatoes. 23

Matone

Brined double breast of bone-in chicken baked with tomato passata, cipolini onions, roasted garlic and charred rosemary served with mascarpone enriched polenta. 25

Bistecca

10 oz. New York strip aged 28 days and hormone free. Served with our mushroom and Chianti sauce. 30

Agnello

Slow braised lamb shank sautéed with artichoke hearts and chianti wine served with mascarpone infused polenta. 28

Pesce di Giorno

We bring in fresh fish daily, ask your server. Market price

SALMONE PICATTA

Fresh grilled salmon served on angel hair pasta topped with Chef Julie's picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and brown butter. 28

Monday-Friday, 11:30am-3:30pm All our lunch features are served with your choice of a Misticanza or Mario salad or soup of the day.

MANICOTTI COMBO

Fresh pasta tubes filled with ricotta cheese, roasted red pepper and fresh oregano. 15

HALF PIZZA COMBO

Half of one of our delicious pizzas. 15

FRITTATA OF THE DAY

Please ask your server about Chef Julie’s feature frittata. 14

CHICKEN PARMIGIANA SANDWICH

Boneless breast of chicken lightly breaded and sautéed, topped with roasted red peppers, caramelized onions, our fresh tomato sauce and melted mozzarella. 16

PANINI CLASSICO

Thinly sliced prosciutto, fresh tomato, baby mozzarella and pesto served panini style. 13

GRILLED ZUCCHINI

Fresh zucchini marinated with lemon, green olives, baby mozzarella garlic and oregano. Served warm on our house baked focaccia with sliced tomatoes and fresh basil. 13

GELATO DI GIORNO

Each week we feature a new fresh flavour. Please ask your server for details. 7

Tiramisu

Smooth Mascarpone cheese folded with fresh cream and espresso layered between light ladyfinger biscuits. Sprinkled with locally made Habitual chocolate. 8

Sicilian Cheesecake

A very special light creamy baked cheesecake with a hint of lemon. Served with raspberry coulis. 9

CANNOLI NAPOLITANO

Traditional Napoli cannoli with ricotta and pistachio. 8

AFFOGATO

Chocolate topped vaniglia (vanilla) gelato with a shot of espresso on the side. 7

DOLCI DI GIORNO

Each day our baker features a very special dessert to tempt your taste buds. Please ask your server for details.

Dolcetto Cafe Italiano

Coffee, Amaretto and Frangelico topped with fresh whipped cream and Habitual chocolate. 7

Grappa

Grappa is a uniquely Italian drink. Traditionally made from pomace (the discarded product of the winemaking process), Grappa has been around since the middle ages. Italians enjoy it following a meal and some are even partial to adding it to their morning espresso - just to ensure they get the day started on the right foot.

We are pleased to offer an assortment of Grappas: 8 / Glass

• Masottina Grappa Chardonnay • Grappa Nibbio Giovane • Masottina Grappa Prosecco • Fattoria La Lecciaia Grappa Di Brunello • Grappa Valdavi Giovane • Amar D’Erbe Lingera (a digestive) Big Italian tradition after a meal.

CAFFÉ CORRETTO

Made with .5 oz of either grappa or sambucca. 6.25

CAFFÉ B-CINQUANTADUE

(1.5 oz) kahlua, baileys and grand marnier. 10

ZUCCA SPEZIATA

(1.5 oz) pumpkin spice baileys with frothed milk and fresh whipped cream make this an unforgettable latte. 9