ZUPPA DI STAGIONE

Each day Chef Julie makes a fresh soup for you to enjoy. 7

Risotto

This dish changes daily and we can sometimes modify it for you. Priced daily

Roasted Prosciutto

Prosciutto wrapped baby mozzarella with basil. Served with tomato sauce, topped with balsamic reduction. 14

SALUMI E FROMAGGI

Selection of Italian cured meats and artisan cheeses. 22

WARM ITALIAN OLIVES

Slowly roasted Italian olives with chilies, sage and orange zest. 7

MUSSELS

Fresh PEI mussels with soppressata, salami, hand-crushed tomatoes and chilies in a wine broth. 13

Misticanza

Seasonal lettuces, fennel, celery, cherry tomatoes and radish slices. Tossed in our fresh fig and honey white wine vinaigrette. 9

Fico Salad

Fresh figs, shaved prosciutto, rocket lettuce and fresh melon with our mint and honey dressing. 13

Insalata Mario

Romaine hearts, garlic, anchovy, extra virgin olive oil, artisan pancetta, lemon and parmigiana vinaigrette. 9.5

INSALATA SALMONE

Roasted fillet of salmon with chargrilled carrots, zucchini, green beans, white beans, red onion and new potatoes. Served on a bed of spinach with green olive and chili tapenade. 18

INSALATA INVERNO

Roasted brussels sprouts, cauliflower, pomegranate, gorgonzola cheese, bitter Italian greens, raspberry vinaigrette. 12

We will be glad to prepare your pizza with our gluten free crust. Please add $3 to the menu price for the gluten free pizza due to the increased cost of the product.

Pizza (gluten free crust)

See our regular menu for a variety of pizza choices. We will be glad to prepare yours with our gluten free crust. Please add $3 to the menu price for the gluten free pizza due to the increased cost of the product.

We feel it is important to provide you with only the best that is available. Due to the price of the pasta we have added $2 to the price of the gluten free pastas. Thank you for your understanding.

Our gluten free pasta is a premium pasta

We feel it is important to provide you with only the best that is available. Due to the price of the pasta we have added $2 to the price of the gluten free pastas. Thank you for your understanding.

Penne Dolcetto

Slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomatoes in a white wine cream sauce. 24

Penne di Mare

This shows the true simplicity of coastal Italy featuring: clams, shrimp, garlic, white wine and fresh chilies all tossed in extra virgin olive oil. 26

PENNE SORRENTO (vegetarian)

Blistered cherry tomatoes, olive oil, fresh green zucchini, red chilies, basil and mozzarella di bufala. 19