An Italian omelette with farm fresh eggs, baby arugula, cherry tomatoes and bocconcini cheese with your choice of Misticanza or Mario salad. 14


Chef Julie’s version of French toast - house made focaccia stacked bread pudding style, baked with vanilla custard and topped with a fresh fruit syrup. 13

Eggs Benedictano

A slight twist to the traditional eggs beny. Poached eggs on Italian toast with spinach, crispy prosciutto, sliced fontina and potatoes. Served with fresh hollandaise. 15

Brunch Piadini

House made flatbread stuffed with scrambled eggs, spinach, speck(smoked prosciutto), ovendried tomatoes and spicy tomato jam with mini new potatoes. 13


An Italian crepe filled with wild mushrooms and zucchini topped with fontina cream sauce served with your choice of Misticanza or Mario salad. 14

Pizza all’Uovo (Breakfast Pizza)

Two fried eggs, prosciutto, provolone, carmelized onion, rosemary. 17

At Dolcetto, all of our egg dishes feature farm fresh, free range eggs.


Just the best way to start a brunch! Prosecco and orange juice. 8

Italian Caesar

Rimmed with celery salt and oregano, this traditional vodka and clamato cocktail goes Italiano with a garnish of pepperoncini, olive and cacciatore pepperette. 8.99