Frittata

An Italian omelette with farm fresh eggs, baby arugula, cherry tomatoes and bocconcini cheese with your choice of Misticanza or Mario salad. 14

ITALIAN TOAST

Chef Julie’s version of French toast - house made focaccia stacked bread pudding style, baked with vanilla custard and topped with a fresh fruit syrup. 13

Eggs Benedictano

A slight twist to the traditional eggs beny. Poached eggs on Italian toast with spinach, crispy prosciutto, sliced fontina and potatoes. Served with fresh hollandaise. 15

Brunch Piadini

House made flatbread stuffed with scrambled eggs, spinach, speck(smoked prosciutto), ovendried tomatoes and spicy tomato jam with mini new potatoes. 13

Pizze al Uovo

A breakfast pizza, tomato base, provolone, caramelized onion, rosemary and proscutto finished with two fried eggs. 17

Zuppa

Each day Chef Julie and her team create a fabulous soup for you to enjoy. 8

Bruschetta

Pizza crust topped with chilled marinated tomatoes and garden fresh basil. 12

Arancini

Crispy balls of risotto, aged provolone and bocconcini served with our arrabiatta sauce. 13

Polpette

House-made with a combination of pork, veal and ricotta cheese. 12

Roasted Prosciutto

Prosciutto wrapped baby mozzarella with basil, tomato sauce, topped with balsamic reduction. 14

Warm Italian Olives

Slowly roasted Italian olives with chilies, sage and orange zest. 7

Salumi e Fromaggi

Selection of Italian cured meats and artisan cheeses. 22

Misticanza

Seasonal lettuces, fennel, celery, cherry tomatoes, radish slices tossed in our fresh fig and honey white wine vinaigrette. 9

Insalata Mario

Romaine hearts, croutons, garlic, anchovy, extra virgin olive oil, artisan pancetta, lemon and parmigiana vinaigrette. 10

Insalata di Barbabietole

Roasted beets, crumbled chèvre, seasonal greens, pistachio dressing. 14

Insalata Salmone

Roasted fillet of salmon with chargrilled carrots, zucchini, green beans, white beans, red onion and new potatoes, served on a bed of spinach with green olive and chili tapenade. 18

Insalata Caprese

Seasonal tomatoes, fior di latte, fresh basil. 16

Add chicken, shrimp or salmon to any salad

For 6.99

Margherita Pizza

Our fresh pizza sauce, fior di latte cheese and garden fresh basil. 16

Santa Lucia Pizza

Tomato, mozzarella di bufala, fresh arugula and prosciutto di parma. 17

Marie Bianca Pizza

White pizza with fresh mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto) and a drizzle of honey. 18

Li Pecuri Pizza

Tomato based pizza with chicken, goat cheese, sundried tomato, spinach and parmigiana cheese. 19

Vitello Saltimbocca

Scallopini of veal sautéed with prosciutto, sage, white wine, lemon and sweet butter. 25

Pollo Marsala

Lightly breaded breast of chicken sautéed with sliced mushrooms in our marsala sauce served with pasta or fresh vegetables and roasted potatoes. 24

Salmone Picatta

Fresh grilled salmon served on angel hair pasta topped with Chef Julie's picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and extra virgin olive oil. 28

Fettuccine Dolcetto

Regular and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomatoes in a white wine cream sauce. 22

Ravioli

Spinach and ricotta cheese ravioli topped with your choice of pomodoro or bolognese sauce. 20

Gnocchi

House-made potato dumplings served with fresh spinach and our gorgonzola cream sauce. 19

Lasagna

Layers of fresh pasta, mozzarella, bolognese sauce and ricotta cheese make for a great traditional meal. 19

Spaghetti e Polpotte

House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce. 16 / 20
Approach

At Dolcetto, all of our egg dishes feature farm fresh, free range eggs.

Mimosa

Just the best way to start a brunch! Prosecco and orange juice. 8

Italian Caesar

Rimmed with celery salt and oregano, this traditional vodka and clamato cocktail goes Italiano with a garnish of pepperoncini, olive and cacciatore pepperette. 8.99