Eggs scrambled with fontina cheese and fresh spinach. Served with roasted potatoes. 8
A slight twist to the traditional eggs beny. Poached eggs on Italian toast with
spinach, crispy prosciutto, sliced fontina and potatoes. Served with fresh hollandaise. 13
Pizza all’Uovo (Breakfast Pizza)
Two fried eggs, prosciutto, provolone, carmelized onion, rosemary. 16
DOLCETTO ITALIAN TOAST
Stacked bread pudding style, featuring custard and warm layers of fresh ciabatta, dusted with powdered sugar, topped with fresh fruit compote. 12
At Dolcetto, all of our egg dishes feature farm fresh, free range eggs.