Scrambled Eggs

Eggs scrambled with fontina cheese and fresh spinach. Served with roasted potatoes. 8

Eggs Benedictano

A slight twist to the traditional eggs beny. Poached eggs on Italian toast with spinach, crispy prosciutto, sliced fontina and potatoes. Served with fresh hollandaise. 13

Pizza all’Uovo (Breakfast Pizza)

Two fried eggs, prosciutto, provolone, carmelized onion, rosemary. 16


Stacked bread pudding style, featuring custard and warm layers of fresh ciabatta, dusted with powdered sugar, topped with fresh fruit compote. 12

At Dolcetto, all of our egg dishes feature farm fresh, free range eggs.

Italian Caesar

Rimmed with celery salt and oregano, this traditional vodka and clamato cocktail goes Italiano with a garnish of pepperoncini, olive and cacciatore pepperette. 8.99


Just the best way to start a brunch! Prosecco and orange juice. 8