Dolcetto News

Celebrate Mother’s Day at Dolcetto

May 6th, 2018 by

Make Mother’s Day extra special this year and treat your mom to dinner out and with a dining experience that’s as unforgettable as she is.

Mothers Day Specials at Dolcetto

Feature Fritatta: arugula, roma tomato and bocconcini cheese $14 (10am – 2pm)

Pasta: butternut squash agnolotti. served with roasted pancetta, brown butter and sage $24

Risotto: grilled shrimp, roasted sweet corn, sundried tomato and spinach $20

Pizza: Italian pepperoni, roasted peppers and provolone on a san marzano tomato base $16

Pesce: grilled wild caught halibut topped with lemon and garlic and served on a firm polenta panzanella salad $38

Maserati & Alfa Romeo of London do Dolcetto

August 14th, 2017 by

We are teaming up with our new neighbors Maserati & Alfo Romeo of London.

Every Saturday night for the month of August, Maserati & Alfa Romeo of London have graciously offered to buy your table a FREE appetizer of your choice. This is starting August 12th from 8:30pm till close while you enjoy live entertainment on our gorgeous patio.

No catches. No gimmicks. This is just their way of saying Thank you (Grazie! as we say) to the community for welcoming them with open arms.

Recent Updates at Dolcetto

July 19th, 2016 by

Summer is in full swing at Dolcetto, and we have some updates for you.

• Let our new bar manager Jade Lautebach create a cocktail just for you or submit your favourite cocktail to him and win dinner for two if we choose yours.

• Chef Julie has been working with local farmer Jake on only the freshest ingredients for her great feature pizzas coming, try the fig and prosciutto it’s incredible. She is now available Friday’s and Saturday nights for any cooking or recipe questions – just ask for her!

• The sangria is flowing, white or red, marinated for a month. It is incredible!

We look forward to seeing you here!

Have you tried our new Brunch Menu yet?

July 3rd, 2016 by

Check out our new Brunch Menu available Sunday’s 10:30am until 2pm.

Start with our Arancini – crispy balls of risotto, aged provolone and bocconcini, served with our arrabiatta sauce; or our Mushroom and Gorgonzola Crostini – portobello, cremini, oyster mushrooms, balsamic onions, fresh rosemary on a ciabatta.

Then move on to one of our egg dishes – at Dolcetto, all of our egg dishes feature farm fresh, free range eggs.

Motto bene!

Dolcetto selected as one of top 100 patios in Canada!

June 21st, 2016 by

With summer here, it’s time to dine outdoors. We’re proud to be selected as one of Open Tables Top 100 outdoor dining experiences in Canada. The only restaurant located in London that was listed!

Open Table’s list of honourees is based on an analysis of more than 275,000 reviews of approximately 1,600 restaurants across the country — all submitted by verified diners.

Give the gift of Gift Cards!

December 10th, 2015 by

Do not forget about Dolcetto’s Holiday gift cards. With every $100 gift card purchase, receive a free jar of our pasta sauce while supplies last.

They are available in any denomination, and redeemable at any time. Pick one up for your friends or family. They make a perfect gift around the office too! Spread some Italian, holiday cheer this season!

Dolcetto’s Fresh Veggies

October 6th, 2015 by

We are so lucky to have our parternship with Jake at Conquer Farms. His stock supplies us with all of our produce for the fall season. He delivers squash, tomatoes, onions, peppers, guords, pumpkins and more to our back door once a week. When you eat at Dolcetto, you can feel good about eating vegetables grown from neighbouring farms and supporting Ontario Farmers


August 1st, 2015 by

We are half-way through summer but Dolcetto is very thankful for the warm weather and all of our wonderful guests that have been able to enjoy the patio. There is still a lot of time to enjoy our home-made sangria in the sunshine!

Social Club’s ‘Sneak Peek’ Menu Tasting

March 26th, 2015 by

On Tuesday March 24th, 20 members of our Social Club enjoyed a five-course meal to try out some of the new items on our menu. We loved their feedback and look forward to more menu tasting events like this!

The menu included:

Prosecco Conegliano with Oysters and Warm Italian Olives
Tribolo Montecucco wth Eggplant Rotolo and the Le Pecuri Pizza
Butternut Chardonnay with Organic Faroe Island Salmon
Chianti Poggio Amorelli with a short rib ravioli
Moscato D’Asti with a Trio of desserts including dark chocolate and olive oil truffles

Thank you for everyone who participated; it was lovely to meet all of you!

ACT Now Charity Event “Taste of Italy”

January 20th, 2015 by

Amazing ACT Now Charity Event Night! Jan 19, 2015

ACT Now (Access Cancer Therapies), along with the staff at Dolcetto hosted the “Taste of Italy” Charity Dinner. It was a packed house and everyone enjoyed great wine, great food, and giving to a great cause here in London!!

Thanks to all involved!

Dolcetto’s First Wedding

January 16th, 2015 by

Congratulazioni to a beautiful couple.

On the morning of January 10th, 2015, these two were joined in marriage and we were thrilled to host their fabulous wedding reception. The Dolcetto team prepared fun, breakfast-style hors d’oeuvres, mimosas and a lovely brunch selection for 116 people. We were incredibly honoured to be a part of such a special day and wish them a lifetime of happiness!

Please Mamma… don’t forget the cannolis!

December 5th, 2014 by

Finding a cannoli shell that was as light and as fresh as we were looking for seemed impossible so, we decided “why not make our own?”

After some time spent searching and experimenting with a press we found the one we liked – an old fashioned Pizelle press.

Using a traditional Italian recipe we tested tried, tasted and adjusted until we were happy with the taste, the freshness and the crispness of the shell.

Stuffed with our housemade cream filling these cannolis are the final touch to your dinner.

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