Dolcetto News

Our Gluten Free Menu is #1 in the City

September 16th, 2018 by

Our gluten free menu has been picked as best in the city by several gluten free sights.

And our gluten free pizza crust is known as the best in London. Did you know that many items on our menus can be prepared gluten-free in spite of not appearing on our gluten-free menu? At Dolcetto, we understand our customer’s needs and take great care not to cross-contaminate, because eating out when you have Celiac Disease or are gluten intolerant can be quite unnerving.

Check out are Gluten Free Menu.

Give the gift of Gift Cards!

September 1st, 2018 by

Do not forget about Dolcetto’s Holiday gift cards. With every $100 gift card purchase, receive a free jar of our pasta sauce while supplies last.

They are available in any denomination, and redeemable at any time. Pick one up for your friends or family. They make a perfect gift around the office too! Spread some Italian, holiday cheer this season!

Have you tried our new Brunch Menu yet?

August 11th, 2018 by

Check out our new Brunch Menu available Sunday’s 10:30am until 2pm.

Start with our Arancini – crispy balls of risotto, aged provolone and bocconcini, served with our arrabiatta sauce; or our Mushroom and Gorgonzola Crostini – portobello, cremini, oyster mushrooms, balsamic onions, fresh rosemary on a ciabatta.

Then move on to one of our egg dishes – at Dolcetto, all of our egg dishes feature farm fresh, free range eggs.

Motto bene!

Dolcetto selected as one of top 100 patios in Canada!

June 21st, 2017 by

With summer here, it’s time to dine outdoors. We’re proud to be selected as one of Open Tables Top 100 outdoor dining experiences in Canada. The only restaurant located in London that was listed!

Open Table’s list of honourees is based on an analysis of more than 275,000 reviews of approximately 1,600 restaurants across the country — all submitted by verified diners.

Dolcetto’s Fresh Veggies

October 6th, 2015 by

We are so lucky to have our parternship with Jake at Conquer Farms. His stock supplies us with all of our produce for the fall season. He delivers squash, tomatoes, onions, peppers, guords, pumpkins and more to our back door once a week. When you eat at Dolcetto, you can feel good about eating vegetables grown from neighbouring farms and supporting Ontario Farmers

Social Club’s ‘Sneak Peek’ Menu Tasting

March 26th, 2015 by

On Tuesday March 24th, 20 members of our Social Club enjoyed a five-course meal to try out some of the new items on our menu. We loved their feedback and look forward to more menu tasting events like this!

The menu included:

Prosecco Conegliano with Oysters and Warm Italian Olives
Tribolo Montecucco wth Eggplant Rotolo and the Le Pecuri Pizza
Butternut Chardonnay with Organic Faroe Island Salmon
Chianti Poggio Amorelli with a short rib ravioli
Moscato D’Asti with a Trio of desserts including dark chocolate and olive oil truffles

Thank you for everyone who participated; it was lovely to meet all of you!

Dolcetto’s First Wedding

January 16th, 2015 by

Congratulazioni to a beautiful couple.

On the morning of January 10th, 2015, these two were joined in marriage and we were thrilled to host their fabulous wedding reception. The Dolcetto team prepared fun, breakfast-style hors d’oeuvres, mimosas and a lovely brunch selection for 116 people. We were incredibly honoured to be a part of such a special day and wish them a lifetime of happiness!

Please Mamma… don’t forget the cannolis!

December 5th, 2014 by

Finding a cannoli shell that was as light and as fresh as we were looking for seemed impossible so, we decided “why not make our own?”

After some time spent searching and experimenting with a press we found the one we liked – an old fashioned Pizelle press.

Using a traditional Italian recipe we tested tried, tasted and adjusted until we were happy with the taste, the freshness and the crispness of the shell.

Stuffed with our housemade cream filling these cannolis are the final touch to your dinner.

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