On Tuesday March 24th, 20 members of our Social Club enjoyed a five-course meal to try out some of the new items on our menu. We loved their feedback and look forward to more menu tasting events like this!
The menu included:
Prosecco Conegliano with Oysters and Warm Italian Olives
Tribolo Montecucco wth Eggplant Rotolo and the Le Pecuri Pizza
Butternut Chardonnay with Organic Faroe Island Salmon
Chianti Poggio Amorelli with a short rib ravioli
Moscato D’Asti with a Trio of desserts including dark chocolate and olive oil truffles
Thank you for everyone who participated; it was lovely to meet all of you!