Dolcetto News

Please Mamma… don’t forget the cannolis!

December 5th, 2014 by

Finding a cannoli shell that was as light and as fresh as we were looking for seemed impossible so, we decided “why not make our own?”

After some time spent searching and experimenting with a press we found the one we liked – an old fashioned Pizelle press.

Using a traditional Italian recipe we tested tried, tasted and adjusted until we were happy with the taste, the freshness and the crispness of the shell.

Stuffed with our housemade cream filling these cannolis are the final touch to your dinner.

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