m

Dolcetto News

Posts By: Dolcetto Risto

A Bella’s Night in Tuscany October 1st

September 19th, 2018 by

A ladies only wine tasting. We’ll introduce you to the wines of Italy. The evening will be filled with gifts by Forest of Flowers, Darling Make up and Hair, and features local estheticians. $20.00 per person. Call 519-652-5617 for details and reservations. Space is limited.

Our Gluten Free Menu is #1 in the City

September 16th, 2018 by

Our gluten free menu has been picked as best in the city by several gluten free sights. And our gluten free pizza crust is known as the best in London. Did you know that many items on our menus can be prepared gluten-free in spite of not appearing on our gluten-free menu? At Dolcetto, we... Read more »

Give the gift of Gift Cards!

September 1st, 2018 by

Do not forget about Dolcetto’s Holiday gift cards. With every $100 gift card purchase, receive a free jar of our pasta sauce while supplies last. They are available in any denomination, and redeemable at any time. Pick one up for your friends or family. They make a perfect gift around the office too! Spread some... Read more »

Dolcetto Loves Kids

August 20th, 2018 by

Dolcetto loves kids. Bring the little ones. We have high chairs, booster chairs, wicki sticks to play with, and a great selection of kid meals starting at $4.99 (and that includes a dish of yummy gelato).

Have you tried our new Brunch Menu yet?

August 11th, 2018 by

Check out our new Brunch Menu available Sunday’s 10:30am until 2pm. Start with our Arancini – crispy balls of risotto, aged provolone and bocconcini, served with our arrabiatta sauce; or our Mushroom and Gorgonzola Crostini – portobello, cremini, oyster mushrooms, balsamic onions, fresh rosemary on a ciabatta. Then move on to one of our egg... Read more »

Dolcetto selected as one of top 100 patios in Canada!

June 21st, 2017 by

With summer here, it’s time to dine outdoors. We’re proud to be selected as one of Open Tables Top 100 outdoor dining experiences in Canada. The only restaurant located in London that was listed! Open Table’s list of honourees is based on an analysis of more than 275,000 reviews of approximately 1,600 restaurants across the... Read more »

Live Entertainment Every Saturday Night

July 26th, 2016 by

Dolcetto is featuring live entertainment on our spacious patio every Saturday night from 8:30pm to 11:30pm. Come by for some drinks and enjoy some great live music. This will last until summer’s end.

Social Club’s ‘Sneak Peek’ Menu Tasting

March 26th, 2015 by

On Tuesday March 24th, 20 members of our Social Club enjoyed a five-course meal to try out some of the new items on our menu. We loved their feedback and look forward to more menu tasting events like this! The menu included: Prosecco Conegliano with Oysters and Warm Italian Olives Tribolo Montecucco wth Eggplant Rotolo... Read more »

Dolcetto’s First Wedding

January 16th, 2015 by

Congratulazioni to a beautiful couple. On the morning of January 10th, 2015, these two were joined in marriage and we were thrilled to host their fabulous wedding reception. The Dolcetto team prepared fun, breakfast-style hors d’oeuvres, mimosas and a lovely brunch selection for 116 people. We were incredibly honoured to be a part of such... Read more »

Please Mamma… don’t forget the cannolis!

December 5th, 2014 by

Finding a cannoli shell that was as light and as fresh as we were looking for seemed impossible so, we decided “why not make our own?” After some time spent searching and experimenting with a press we found the one we liked – an old fashioned Pizelle press. Using a traditional Italian recipe we tested... Read more »

Dolcetto Olive Oil – in store!

November 5th, 2014 by

Our Olive Oil is imported direct from Sicily. The three olive varieties used for pressing —The Nocellara, Cerasuola and Biancolilla — are indigenous to the “Valli Trapanesi”, an area in the north west corner of Sicily, in the regional city of Trapani, near the town of Erice. The olives are harvested directly from trees as... Read more »

Latest Posts

Topics

Monthly